Modern society is wasting food, and a lot of it. Latest figures show nearly half of all fruit and root crop vegetables produced globally are wasted each year, with around one-third of the food produced annually for human consumption – approximately 1.3 billion metric tonnes – spoilt or wasted. That’s enough to feed three billion people, the population of India more than two times over. Food loss and waste is also responsible for the release of 4.4 gigatonnes of greenhouse gas emissions per year which roughly equals to the mass of 13 million Boeing 747 jets.
In 2020, the United Nations introduced a dedicated task force to raise awareness and prompt action around the problem. 29 September 2020 marked the first International Day of Awareness of Food Loss and Waste Reduction. Tackling this growing crisis requires a multifaceted approach, including production changes and a long-term behavioral shift.
But what if there was technology available that could make the food in your fridge, or the perishables in your supermarket, stay fresh for longer? Even more incredibly, what if that technology was based on the precious metals that we are more used to see on displays in jewellery shop windows?